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How to make stumpwork Hydrangeas
Posted on Thursday, December 8th, 2011 at 12:52 PM, 7 Comments
How to make stumpwork Hydrangeas
For interesting dimensional flowers, stumpwork Hydrangeas are ideal. The Hydrangeas are made separately and then attached onto the main design. They are easy to make and I will show you how to make these with French knots.
Hint: You could use beads instead of French knots to make beautiful berries :))
1.Refer to the drawing below as a guide, trace round circles (including the serrated lines) onto a separate piece of white, blue, pink or green fabric with a 2B pencil or blue water-soluble pen. 2. Insert the fabric into a hoop.
3. Stitch the circles Use six-strand cotton or silk thread — blue, pink, violet and lavender are good shades to use.
Hint: for smaller flowers, use one strand of thread and wrap the thread twice around the needle.
4. Outline the circles
5. Cut out the Hydrangeas Move the hanging threads out of the way. With small, sharp embroidery scissors cut out each circle along the outer lines.
6. Gather the circles
7. Stitch the flowers onto your design
8. Make the leaves
Use 7mm silk ribbon and make leaves with detached chain stitch and or ribbon stitch. Make some stitches loose and puffed for an interesting effect. To do this: use a very gentle tension as you form the stitch.
VOILÀ!
This Hydrangea panel is from the flower sampler in my RES book — an ideal book for the beginner to silk ribbon embroidery or stumpwork. Here is the complete sampler:
Click on the image to enlarge
I hope you enjoyed this tutorial… soon I will show you more little tricks. Subscribe to Di van Niekerk and receive e-mail updates as soon as I post a new tutorial.
Enjoy the rest of your day. I am going to work on my new design!
Happy stitching
Love
Di ♥ 7 Responses to How to make stumpwork HydrangeasLeave a comment |
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Pingback: A Tutorial on how to make stumpwork Hydrangeas | pintangle.com
just discovered your site;so awesome…i’m curious &so intrigued to learn more..you,re very generous to share your precious time
sooooo nice
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Just like that, and yummy enough to drool over. Thanks.
love it ;)